A story about grief and inherited memory that could easily tip into melodrama or cultural cliché, shot bilingually in English and Mandarin Chinese, where the dialogue needed to feel lived-in rather than translated.
Andrew Huang shot cinematography for writer/director Zulian Tjuatja's script, leaning on specific, sensory details — handwriting in a worn cookbook, the repetition of folding dumplings — to carry the emotional weight instead of stating it outright.
The Dumpling Club is now on the festival circuit, with Official Selections at two festivals, screenings in Washington, D.C., and a favorable review from Asian Movie Pulse.
Shot on location in Bethesda, MD and Fairfax, VA. Filmed August 2025; post-production completed January 2026. Languages: English and Mandarin Chinese. Runtime: 20 minutes. Shot on Sony FX3. Budget: $12,000.
The film is currently on the festival circuit. As of July 2026: